Interns

I don't think everyone gets what it is like being an Intern, trying to tell people what was going on, or how things work people don't get it.

Working mostly 12 hours a day unpaid, doing things from dragging boxes of who knows what back and forth from storeroom to storeroom, making 180 jars of neutella, scaling out over hundreds of ingredients. There is just so much that is happening that you can't even explain.

But in the end of the day the people who understand it all are the people who went through it with you every single day. And even though we all had our ups and downs with eachother I will remember this group forever. I do hope down the road we all work with each other, and hopefully we are getting paid.

Its just not the same when your in the kitchen and there aren't all these different accents being thrown around. haha

Good Times!