I have opened up a Restaurant with my dad.
It was something crazy that has happened, and was unexpected, but it was a great opportunity so we took it. Taking this restaurant on has meant that I am taking care of everything going on, and also make all the pastries in house.
I will start featuring my desserts on here, and would like your thoughts on it.
Dolzessa
Fresh baked warm honey cake is accompanied with
sautéed apples and house made vanilla bean gelotto and finished with a honey
tuile.
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