It is time to get started on new flavors and new taste.
Get a buying list ready.
Start getting a production list going.
It is time to get all this prep done.
I am excited to start posting about this new Chapter I am about to start. This blog was about me becoming a Pastry Chef, now I do not consider myself as a chef. I know I have a lot to figure out. But I am going to take this step by step, figure out what I can do. It is going to be about learning, and my learning has not stopped. I am ready to still see what the world has to offer.
I am so ready to get back in the kitchen.
To make something beautiful for someone.
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